Water and Vinegar Egg

ROLL 9 ISLOM JALOLOV 12/21/2011 LAB continue ROLL 9 ISLOM JALOLOV EGG LAB REPORT PURPOSE WHICH IS MORE PERMEABLE SALT water supply, VINEGAR, OR clavus SYRUP APPARATUS STRING, RULER, E-BALANCE, 250 ML BEAKERS, PEN MATERIALS EGG, WATER, SALTY WATER, CORN SYRUP, VINEGAR INTRODUCTION I AM DOING A LAB REPORT ABOUT EGGS, IM USING SALTY WATER, VINEGAR, CORN SYRUP, AND I AM GOING TO TRY TO FIGURE OUT WHICH IS MORE PERMEABLE THAN ALL. REALISTIC narrative YES MY RESULTS ARE REALISTIC PROCEDURE stride 1 COLLECT ALL THE SUPPLIES I NEED STEP 2 HAVE A NOTEBOOK TO COPY THE DOWN THE RESULTSSTEP 3 FOLLOW THE INSTRUCTIONS, THAT SHOWS HOW TO DO THE TESTING ON EGGS STEP 4 OBSERVE WHAT I HAVE CONCLUSION thence ALLMOST ALL OF THEM ARE PERMEABLE DATA TABLE 1From vinegarTo clavussyrup -Height increased from vinegar in 2 daysFrom 16 cmNormal peltTo 19cm later vinegar-But the bombard deflated and diameter was UndeniableAfter corn syrup -Width increased from vinegar in 2 daysFrom 14. 5cmTo 17cm-Egg deflated in the corn syrup and diameter was Undeniable 100. 2gEgg smelled like vinegar cashbox the end of the experiment118. 6gCorn syrup did not change color Before the project-58. gEgg was still white, although, its crust was very smoothAfter vinegar junkie was smooth and had liquids smellAfter vinegar-87. 7gEgg deflated after corn syrupCorn syrup71. 9g 2FromVinegarTo pee -Height increased from the vinegar that eggs was in for 2 daysFrom 16 cm Normal eggTo 18cm After vinegar-After water eggs height increased21cmAfter water flock of the vinegar149. 8gEgg was on topPlus the egg swelled the liquidMass of the water98. 2gEgg was in its biggest state Mass of the vinegar149. 8gEgg was on topPlus the egg swelled the liquidMass of the water98. gEgg was in its biggest state Mass of the eggMass after vinegarMass after waterEgg was seen throughIn white orange dots all over the egg 3From vinegarTo salt-water -Height increased from the vinegar that egg was in for 2 daysFrom 16. 5 cmNormal e gg heightTo 20 cmAfter vinegar-And when the egg was in water for 1 day itdecreased in height by 2 cm18cm after water -Width increased by 3. 5 cmFrom 14. 5cmNormal eggTo 18cmAfter vinegar-And when the egg was in water for 1 day itdecreased in height by 2 cm(16cm) after salt water Mass of the vinegar108. gEgg soak the liquidMass of the salt water130. 5gEgg soak the liquid Mass of the egg51. 9gMass after vinegar61. 4gEgg soak the liquidMass after salt-water81. 9gSmelled like vinegar White colorGummy and very soft genuinely big in size GROUP 1 GROUP 2 GROUP 3 diagram STRING RULER E-BALANCE 250 BEAKER PEN 1. WHAT HAPPENS TO AN EGG IF YOU LET IT SOAK IN WATER FOR A genuinely LONG TIME? WHY? The egg usually becomes lose and heavy, also its size gets larger, these things happen because it was in the water 2. WHY DID WE SOAK THE EGG IN VINEGAR?To see if the egg was permeable to the vinegar 3. WHY DID THE EGG IN THE CORN SYRUP SHRINK? Lots of the go out of the egg and get mixed with Corn syrup so it gets smaller and its weight changes 4. WHAT HAPPENED TO THE EGG IN THE WATER? WHY? The egg got smaller and it looked little bigger than the first time. It changes because I think the Corn Syrup has elements that shrank the egg but water doesnt. 5. WHAT HAPPENED TO THE EGG IN THE SALT WATER? WHY? It got the egg to becomes real small I think because salt has lots of elements so it happen because of the Salt